Successful tasting: the beer festival is ready to go

Successful tasting: the beer festival is ready to go

Exactly eleven days before the beginning of the beer week, schramm showed security before his sixth beer festival opening and ensured with a few punches that the guests' throats did not remain dry for long in the monchshof.

The anticipation among those responsible is rough. "Within a radius of 30 kilometers everything is already booked during the beer week", said chairman markus stodden – even the brewery still needs 20 foreign rooms. And also the politics feverishly the coarse event: "at no time the landrat has so many friends as before the beer week", said klaus peter sollner (free choice) with regard to the rough number of appointment requests for the last week of july.

Michael schmidt, who as event manager not only organizes around 2,500 events for the kulmbach group, but also the beer festival, explained the new features for 2012. In the future, not only the new "naturradler" (nature cyclist) will be presented from monchshof available in all corners of the feststadel, but also non-alcoholic beverages from the bad brambacher assortment. The newly introduced "kellerweizen" has its own bar in the tent by capuchin.

The bierstadel has also become rougher, by 60 square meters. This will give frankenfarm employees more space to prepare meals. The refrigerated containers have been moved down to the underground parking lot under the central parking lot especially for this purpose.


Leave a Reply

Your email address will not be published.